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Specifications for
Cashew Kernels 1.
General Characteristics: Cashew Kernels shall have been obtained
through roasting, shelling and peeling cashew nuts. (Anacardium
occidentale L.)
2.
Special Characteristics:
| A. Cashew
Kernels - White Wholes |
|
| Grade
Designation |
Trade
Name |
Colour/Characteristics |
Count/454 gms (1
lbs) size description |
Max.
Moisture% |
Broken
Max% |
NLSG
NLG max% |
| W-180 |
White
Wholes |
White/pale
ivory/light ash. Characteristic shape |
170-180 |
5 |
5 |
5 (NLSG
& SW together) |
| W-210
|
do |
do |
200-210 |
5 |
5 |
do |
| W-240
|
do |
do |
220-240
|
5 |
5 |
do |
| W-320
|
do |
do |
300-320
|
5 |
5 |
do |
| W-450
|
do |
do |
400-450
|
5 |
5 |
do |
|
| B. Cashew
Kernels - Scorched Wholes |
|
| Grade
Designation |
Trade
Name |
Colour/Characteristics |
Count/454 gms (1
lbs) size description |
Max.
Moisture% |
Broken
Max% |
NLSG
NLG max% |
| SW-240
|
do |
do |
220-240
|
5 |
5 |
do |
| SW-320
|
do |
do |
300-320
|
5 |
5 |
do |
| SW-450
|
do |
do |
400-450
|
5 |
5 |
do |
| Remarks:
Kernels shall be completely free from infestation, insect
damage, mould rancidity, adhering testa and objectionable
extraneous matter. Scraped and partially shrivelled kernels
also permitted provided such scraping/shrivelling does not
affect the characteristic shape of the kernel. |
|
| C. Cashew
Kernels - Desert Wholes |
|
| Grade
Designation |
Trade
Name |
Colour/Characteristics |
Count/454 gms (1
lbs) size description |
Max.
Moisture% |
Broken
Max% |
NLSG
NLG max% |
| SSW |
Scorched
Wholes Seconds |
Kernels
may be over-scorched, immature, shriveled (Pirival),
speckled (Karaniram) discoloured and light blue. |
N.A |
5 |
5 |
7.5 (DW) |
| Remarks:
Kernels shall be completely free from infestation, insect
damage, mould rancidity, adhering testa and objectionable
extraneous matter. |
|
| D. Cashew
Kernels - White Pieces |
|
| Grade
Designation |
Trade
Name |
Colour/Characteristics |
Count/454 gms (1
lbs) size description |
Max.
Moisture% |
Broken
Max% |
NLSG
NLG max% |
| B |
Butts
|
White/pale
ivory or light ash. Kernels broken cross-wise (evenly or
unevenly) naturally attached |
N.A |
5 |
5 |
5 (SB) |
| S |
Splits |
White/pale
ivory or light ash. Kernels Split naturally lengthwise
|
N.A |
5 |
5 |
5 (SS) |
| LWP
|
Large
White Pieces |
White/pale
ivory or light ash |
Kernels
broken into more than two pieces and not passing through 4
mesh 16 SWG sieve/4.75mm. I.S.Sieve |
5 |
Nil |
5 (SW
& SP together) |
| SWP
|
Small
White Pieces |
White/pale
ivory or light ash |
Broken
Kernels smaller than those described on LWP but not passing
through 6 mesh 20 SWG Sieve/2.80 mm I.S. Sieve |
5 |
Nil |
5 (BB
& SSP together) |
| BB
|
Baby Bits |
do |
Plemules
and broken Kernels smaller than those described as SWP but
not Passing through a 10 mesh 24 SWG Sieve/1.70mm I..S.
Sieve |
5 |
Nil |
1% (cashew
powder) |
| Remarks:
Kernels shall be completely free from infestation, insect
damage, mould rancidity, adhering testa and objectionable
extraneous matter. Scraped and partially shrivelled kernels
also permitted provided such scraping/shrivelling does not
affect the characteristic shape of the kernel. |
|
| E. Cashew
Kernels - Scorched Pieces |
|
| Grade
Designation |
Trade
Name |
Colour/Characteristics |
Count/454 gms (1
lbs) size description |
Max.
Moisture% |
Broken
Max% |
NLSG
NLG max% |
| SB |
Scorched
Butts |
Kernels
broken crosswise (evenly or unevenly) and naturally
attached. Kernels may be scorched/slightly darkened due to
over heating while roasting or drying in the drier/borma |
N.A |
5 |
5 |
7.5 (DB) |
| SS |
Scorched
Splits |
Kernels
split naturally lengthwise. Kernels may be scorched/slightly
darkened due to over-heating while Roasting or drying in
drier/borma |
N.A |
5 |
5 |
7.5 (DS) |
| SP
|
Scorched
Pieces |
Kernels
may be scorched/slightly darkened due to over-heating while
roasting or drying in drier/borma |
Pieces
passing through a mesh 16 SWG sieve/4.75 mm I.S. Sieve |
5 |
Nil |
7.5 (SSP
& SPS together) |
| SSP
|
Scorched
Small Pieces |
Kernels
may be scorched/slightly darkened due to over-heating while
roasting or drying in drier/borma |
Pieces
smaller than SP but not passing through a 6mesh 20 SWG
Sieve/2.80 mm I.S. Sieve |
5 |
Nil |
5 (DSP) |
| Remarks:
Kernels shall be completely free from infestation, insect
damage, mould rancidity, adhering testa and objectionable
extraneous matter. Scraped and partially shrivelled kernels
also permitted provided such scraping/shrivelling does not
affect the characteristic shape of the kernel. |
|
| F. Cashew
Kernels - Dessert Pieces |
|
| Grade
Designation |
Trade
Name |
Colour/Characteristics |
Count/454 gms (1
lbs) size description |
Max.
Moisture% |
Broken
Max% |
NLSG
NLG max% |
| SPS |
Scorched
Pieces Seconds |
Kernels
may be over-scorched immature, shrivelled (Pirival)
speckled(Karaniram) discoloured and light blue |
Kernels
broken into pieces but not passing through a 4 mesh 16 SWG
sieve/4.75 mm I.S. Sieve |
5 |
Nil |
7.5 (DP
& DSP together) |
| Remarks:
Kernels shall be completely free from infestation, insect
damage, mould rancidity, adhering testa and objectionable
extraneous matter. |
| NLSG
denotes: Next Lower Size Grade. NLG denotes: Next Lower
Grade. |
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